A quick and Easy to make recipe! Freshly grated coconut in rice serves for an aromatic lunch.
Fried Lauki besan flour dumpling in tomato and onion gravy
A Delicious North Indian Gravy, which has two process for the complete delicious gravy.
Curry- an onion and tomato saucy gravy with
Kofta- Dumpling of Bottle gourd, Besan Flour and spices
A crispy and popular tea kadai snack
A popular snack, tea shop snack, festival snack. Good for to make vadai curry and vadai kuzhambu.
Added spicy to the popular Tomato rice
This is best for lunch box served with potato fry or raitha or chips.
A crispy Fried pakodas
A fried crispy pakodas with methi leaves bitter taste, yet find the inner taste of methi after tasting couple more.
A serious warning- Severe Addiction to Mango Pickle. Symptoms : Will eat Curd Rice often!!!!
An Indian pickle which is salty, spicy, a light bitter punch and pickled in oil with lots of flavor.
Kannimanga pickle is quite popular. whereas any raw and stone hard mangoe make an mindblowing pickle with it tangy, spicy, salty and oily with light bitter taste.
Wow mouth-watering while talking or even thinking about mango pickle.
Mango is a tenderizing agent(both raw and ripe mangoes)
An thick coconut gravy with favourite vegetables
Avial is a combination of different vegetables in spicy coconut and yogurt gravy tempered with coconut oil and curry leaves. It's quite popular among Kerala Cuisine, Tamil Cuisine and Udupi Cuisine.
A buttery light dish served as a side
It's popular in Mexican Cuisine. Also it has become part of American Kitchen as salsa, dip and condiment.
A sweet and tangy Mild coconut flavoured Curry!
A best winter recipe,karakuzhambu. For white rice Serve along with poriyal, papad, chips, boiled egg.
Careful-Watch for Worms inside the veggie!
Avarakkai Poriyal is a good combination for any rice varieties and karakuzhambu. Avaraikai is rich in fiber and zero calorie food.
How to make crispy medu vada at home with lots of tips & tricks!
Mild Spice White pumpkin in coconut flavored sauce.
A mild flavored traditional dish of kerala in almost every sadya(festival/function).
Fried Okra in aromatic lentil stew!
Sambhar is a everyday to do dish of South India, especially in Tamilnadu. many varieties of sambhar are there and many different vegetables are added to make. Each has it's own taste and aroma.
Cauliflower in egg combination with spice and salt!
Cauliflower mixes well with other vegetables, lentils, egg and meat. Remove the tough stem and leaves from the cauliflower. Cauliflower is very low in calorie and Fresh Cauliflower is an excellent source of Vitamin C, a proven antioxidant helps fight againsts harmful free radicals and boost immunity.
A leafy-green vegetable packed with lnutritional, antioxidant and anti-cancer constituents ! A leafy-green vegetable with lots of packed nutrients. It's a favourite ingredient for all chefs. Fresh green spinach is availbale after winter. Spinach is recommended for cholesterol controlling and weight reduction. A leafy-green vegetable with lots of packed nutrients. It's a favourite ingredient for all chefs. Fresh green spinach is availbale after winter. Spinach is recommended for cholesterol controlling and weight reduction.