A frozen Yogurt to beat summer!! Ahomemade pineapple flavored yogurt without ice cream maker or yogurt maker!!
A bright colored condiment for your breakfast. Garlic and tomato combines to be the best pair for your breakfast.
A Fresh tasting and aromatic chutney a must and best for all Chaats.
Coriander/ Cilantro chutney with other herbs and spice makes a wonderful combo for chaats and snacks.A quickest and easiest chutney that are prepared with less ingredients and less process, but with great taste.
A simple and tasty side dish. A simple and exotic side dish that best suite for almost every dish it may be.
A refreshing salad/ raitha served with your spicy biryani makes the meal complete!!
A combination of all basic ingredients from daily cooking.
A popular South Indian side dish for any breakfast. Popularly combined with idli/ Dosai. Pick each ingredients from each chutney is this mixed chutney!
A nutty and tasty condiment for your favorite Dosai/Idli
Peanut is high in oil, fiber and protein combined with tomato and spice makes an yummy condiment for your breakfast/ dinner.
A roasted pepper with tomato and spice. A red colored chutney with roasted red bell pepper and tomatoes with spice and salt.
A Poached egg into a curry is so yummy for your dinner tonight!!!
Salt and spice kozhukattai for vinayagar
Vinayagar chathurthi special is kozhukattai. We offer lord Ganesha with kozhukattai and other neivethiyam.
A flat crispy and spicy savory made during festive occasion.Though it's popular during festive occasions, South Indian moms and grandmothers used to prepare savory items for kids during summer holidays. All kids from each family gather at one place and will spend their school holidays. So to satisfy all their munchy feelings, elders will prepare these types of snack and pile it. Kids keep munching often and finish off in couple of days and will get ready for another savory. One such popularly made. Snack is this Thattai.
A simple and quick to make with less ingredient sweet for DiwaliNeed to make a simple sweet with less ingredients. Can be made in both sweet and savory version.
A soft and moist cake with simple ingredients
An eggless and butter less yet delicious cake that is moist and soft.
A Dal Dumpling in coconut based gravy suitable for Lunch menu for any day. Dumpling can be steam cooked or cooked straight into the kozhambu.