A Creamy dal & Milk dessert ! Pachai Payuru Paayasam is healthy and tasty dessert. Made for Festive occasion in India. An easy to make with less time for preparation. Usually Hindus make this paayasam for Friday Poojas.
A Dessert with Fruits, Cashew Badam and Milk!! Kheer is popular with different varieties. This is combination of fruits of your choice.
A popular Indian dessert with fruits of your choice!
Custard is simple to make and yet delicious dessert. Prepare ahead and save for the day.
A Leisure days favorite Breakfast. A basic and traditional breakfast which is soft, fluffy and chubby off course yummy too.
A crispy and tasty breakfast with chutney
A breakfast/dinner that is light, crisp , and yummy when served along with chutney, idly sambhar.
A unique combination for poori liked by all
South Indian Breakfast Poori is paired with this potato masala. This masala also serves to be in masala Dosai, a popularly known breakfast in udupi, Karnataka state of India.
Idli is a traditional breakfast in South Indian Hoseholds especially in Tamilnadu state.
Idli has many variations with the adjustment in ingredients.
A simple and quick delicious dessert for all! Kheer is one of the most important part of a complete Indian food.
A soft, smooth and sweet delight in your palate!!
A milk based, soft and smooth dough made out of milk powder or khoya with flour and fried in hot oil, cooking evenly on all sides and dropped in warm sugar syrup flavored with green cardamom powder and soaked in wide mouthed vessel for a tleast an hour to absorb the syrup and becomes soft evenly.
A Frozen Milk based yummy dessert in a stick!!
Want to quench your thirst together with your sweet crave for this summer? Try this Mango Kulfi and enjoy the Summer. Who does not like kulfi? so introduction needed to explain about kulfi. Most of the recipes use condensed milk and other but this kulfi is simple version with less ingredient and less process.
A rich, creamy and smooth textured dessert!
A simple milk sweet with less ingredient and is delicious. There are 2 ways of doing Rabri. One by boiling milk in stove top as traditional way. The other way by using Microwave cooking.
A sweet and soft dal stuffed flatbreadA traditional festival sweet with daal and jagger formed as stuffing that goes in with maidal flour dough to form a flat and soft flatbreads.